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Master of Nutrition and Dietetics (772AA.6)
Please note these are the 2024 details for this course
| Selection rank | Delivery mode | Location | Duration |
|---|---|---|---|
| PG | On campus |
Bruce, Canberra |
2.0 years |
| Faculty | Discipline(s) | Available teaching periods | UAC code |
| Faculty of Health | Discipline of Nutrition and Dietetics |
View teaching periods | 880830 |
| Fees | English language requirements | AQF level | |
|
|
View requirements | 9 | |
English language requirements
There are non-standard English language requirements for this course. To be eligible you must have an Overall Academic IELTS score of 7.0 with no band score less than 7.0. For alternate/equivalent ways of meeting the English requirements for this course please view the English Proficiency Requirements document on the university website.
Delivery mode
Blended: Mixture of online and on campus units are available.
On campus: Units are delivered on campus.
Online: All units are online.
Online Plus: Units are available online, except where attendance at a physical location is required for placement or professional accreditation.
Location
All course material is developed and delivered via the location listed. Online units do not require on campus attendance.
Selection rank
The selection rank is the minimum ATAR plus adjustment factors required for admission to the program in the previous year. This is an indicative guide only as ranks change each year depending on demand.
Fees disclaimer
The fees shown are the indicative annual fee rates for the course, based on a standard full-time enrolment of 24 credit points across a year. Fees are assessed each teaching period according to the number of credit points in which you are enrolled.
Domestic students are charged tuition fees for this course. Information on how fees are calculated can be found here.
Please note: Course fees are assessed annually and are subject to change.
AQF Level
º¬Ðß²ÝÊÓƵ qualifications are recognised under the Australian Qualifications Framework (AQF).
- Level 5 - Diploma
- Level 6 - Associate Degree
- Level 7 - Bachelor Degree
- Level 8 - Bachelor Honours Degree OR Graduate Certificate OR Graduate Diploma
- Level 9 - Masters Degree
- Level 10 - Doctoral Degree
| Academic entry requirements | Delivery mode | Location | Duration |
|---|---|---|---|
| On campus |
Bruce, Canberra |
2.0 years | |
| Faculty | Discipline(s) | Available teaching periods | CRICOS code |
| Faculty of Health | Discipline of Nutrition and Dietetics |
View teaching periods | 049506C |
| Fees | English language requirements | AQF level | |
|
|
View requirements | 9 | |
Fees disclaimer
Annual fee rates
The fees shown are the annual fee rates for the course. The annual rate is the fee that applies to standard full-time enrolment, which is 24 credit points. The final fee charged is based on the proportion of 24 credit points in which a student enrols. Information on how fees are calculated can be found here.
Please note: Course fees are assessed annually and are subject to change.
Delivery mode
Blended: Mixture of online and on campus units are available.
On campus: Units are delivered on campus.
Online: All units are online.
Online Plus: Units are available online, except where attendance at a physical location is required for placement or professional accreditation.
English language requirements
There are non-standard English language requirements for this course. To be eligible you must have an Overall Academic IELTS score of 7.0 with no band score less than 7.0. For alternate/equivalent ways of meeting the English requirements for this course please view the English Proficiency Requirements document on the university website.
Location
All course material is developed and delivered via the location listed. Online units do not require on campus attendance.
Academic entry requirements
To study at º¬Ðß²ÝÊÓƵ, you’ll need to meet our academic entry requirements and any admission requirements specific to your course. Please read your course admission requirements below. To find out whether you meet º¬Ðß²ÝÊÓƵ’s academic entry requirements, visit our academic entry requirements page.
AQF level
º¬Ðß²ÝÊÓƵ qualifications are recognised under the Australian Qualifications Framework (AQF).
- Level 5 - Diploma
- Level 6 - Associate Degree
- Level 7 - Bachelor Degree
- Level 8 - Bachelor Honours Degree OR Graduate Certificate OR Graduate Diploma
- Level 9 - Masters Degree
- Level 10 - Doctoral Degree
Grow your nutrition career from the inside out
If you’re serious about nutrition and influencing the dietary needs of an ever-expanding and aging population, then the º¬Ðß²ÝÊÓƵ Master of Nutrition course will give you the necessary skills and qualifications to have your ideas influence change at the local and national level.
As part of this course, you’ll use your existing knowledge and experience to plan and execute a research project of your choice and then participate in 20 weeks of full-time workplace education to help bring this project to life - all with full support and encouragement from academic and industry experts and mentors.
Depending on your research topic, this placement will take place in hospitals, community centers or food service departments – all settings which offer a unique opportunity to gain frontline experience and network with industry professionals.
Also, the º¬Ðß²ÝÊÓƵ Master of Nutrition and Dietetics course is the only course in Australia which also offers all graduating students an additional 4-week internship where you be actively encouraged to broaden your networks and explore employment opportunities at the same time.
It’s time to take control of your career direction. It’s time to register your interest in the º¬Ðß²ÝÊÓƵ Master of Nutrition and Dietetics course now.
Study a Master of Nutrition and Dietetics AT º¬Ðß²ÝÊÓƵ and you will:
- develop additional knowledge, skills, and attitude to examine health within the framework of nutrition
- understand the application of nutrition in a socio-cultural, pathophysiological and biochemical health context
- cultivate critical thinking skills, problem-solving skills and apply evidence-based approaches to address a nutrition-related health issue
- demonstrate expert communication skills to transfer complex nutrition knowledge to a variety of audience
- develop autonomy and self-direction in progressing your learning and professional development
- gain the necessary scientific background and specific knowledge and skills to address concepts and opinions relating to human nutrition
- identify the links between nutrition, health, and disease at different life stages
- address ways to improve the delivery of nutritional information.
Work Integrated Learning
This course also includes up to 24 weeks of full-time workplace education in a range of settings including the public health sector, hospitals, food services or in the community.
All work completed during this placement will count towards your end of course assessment and is part of the º¬Ðß²ÝÊÓƵ Faculty of Health’s commitment to helping students gain valuable hands-on experience; and build life-long industry contacts and relationships while they are studying at º¬Ðß²ÝÊÓƵ.
Career opportunities
A º¬Ðß²ÝÊÓƵ Master of Nutrition and Dietetics graduate is recognised as possessing the necessary skills, experience and qualifications to become an Accredited Practicing Dietitian. This accreditation is also accepted globally and opens doors to a range of jobs in a variety of industries including:
- hospitals
- community health centers
- private practice
- government departments
- the food industry
- media
- education
- research.
Course-specific information
Prior to undertaking any clinical placement students will be required to:
- undertake a National Police Check
- obtain a Working with Vulnerable People registration
- provide your immunisation history
- have a qualification in First Aid including CPR.
Professional accreditation
This course has been accredited by Dietitians Australia.
Applicants must meet all of the following criteria:
A) a completed bachelor degree in human nutrition
B) two degree level units in chemistry
C) four degree level units in human biology and human physiology
D) two second year degree level units in biochemistry
E) four degree level units in food and nutrition science
Applicants must also provide a written statement of less than 500 words on why you believe you can contribute to the profession of dietetics. Citing references is not required. This provides the opportunity to inform the selection committee of your reasons for undertaking this course, to include any work experience and skills, and to include other relevant factors. The university reserves the right to seek further information relating to your letter of application.
Additional admission requirements
Limited Commonwealth-supported places (CSPs) are available for this course and will be awarded on academic merit. To be considered for a CSP, please submit your application by 31 October 2024. Eligible applicants will be notified from 15 November 2024. The University will continue to issue fee-paying (FEE) offers until this date, offers for any eligible CSP applicants will be updated accordingly.
Assumed knowledge
None.
Periods course is open for new admissions
| Year | Location | Teaching period | Teaching start date | Domestic | International |
|---|---|---|---|---|---|
| 2024 | Bruce, Canberra | Semester 1 | 05 February 2024 | ||
| 2025 | Bruce, Canberra | Semester 1 | 03 February 2025 | ||
| 2026 | Bruce, Canberra | Semester 1 | 16 February 2026 |
Credit arrangements
There are currently no formal credit transfer arrangements for entry to this course. Any previous study or work experience will only be considered as part of the application process in accordance with current course rules and university policy.
Master of Nutrition and Dietetics (772AA) | 48 credit points
- From Semester 1 2018 unit 8260 has been replaced by unit 9592 Research Project in Health PG. Students who have not previously completed 8260 must complete 9592.
- Students who have completed Epidemiology and Principles of Research at undergraduate level must complete 6486 Research Planning PG.
In addition to course requirements, in order to successfully complete your course you must meet the inherent requirements. Please refer to the inherent requirements statement applicable to your course
º¬Ðß²ÝÊÓƵ - Canberra, Bruce
Year 1
Semester 1
Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)
Semester 2
Winter Term
Year 2
Practice 6
Note: Dependent on placement timing, students will undertake unit 10137 Assessment of Dietetic Competence in Period 6, 9 or 10.
Practice 7
Note: Dependent on placement timing, students will undertake unit 9301 Nutrition and Dietetic Internship PG in Practice 7, 10, 11 or 12.
Year 1
Semester 1
Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)
Year 2
Practice 1
Practice 6
Note: Dependent on placement timing, students will undertake unit 10137 Assessment of Dietetic Competence in Period 6, 9 or 10.
Practice 7
Note: Dependent on placement timing, students will undertake unit 9301 Nutrition and Dietetic Internship PG in Practice 7, 10, 11 or 12.
Year 1
Semester 1
Epidemiology and Principles of Research PG (9594) OR Research Planning PG (6486)
Year 2
Year 3
Practice 1
Practice 6
Note: Dependent on placement timing, students will undertake unit 10137 Assessment of Dietetic Competence in Period 6, 9 or 10.
Practice 7
Note: Dependent on placement timing, students will undertake unit 9301 Nutrition and Dietetic Internship PG in Practice 7, 10, 11 or 12.
Course duration
Standard 2 years full time or part-time equivalent. Maximum 6 years from date of enrolment to date of course completion.
Learning outcomes
| Learning outcomes | Related graduate attributes |
|---|---|
| Develop knowledge of key aspects of nutrition and dietetics necessary for the delivery of competent nutritional care to individuals and groups | Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment. |
| Demonstrate the skills and knowledge required to critically evaluate the provision and management of food services in a health care setting. |
Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment. |
| Demonstrate a sound understanding and the necessary skills to conduct a needs assessment, plan, implement, and evaluate nutrition programs in a community or population group. |
Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment. |
| Plan and execute a defined research project, and demonstrate competence in applying scientific method to the research process. | Communication: ability to present knowledge, ideas and opinions effectively and communicate within and across professional and cultural boundaries. Analysis and inquiry: ability to gather information, analyse and evaluate information and situations in a systematic, creative and insightful way. Problem solving: ability to apply problem-solving processes in novel situations; to identify and analyse problems then formulate and implement solutions. Working independently and with others: ability to plan their own work, be self-directed, and use interpersonal skills and attitudes to work collaboratively. Professionalism and social responsibility: capacity and intention to use professional knowledge and skills ethically and responsibly, for the benefit of others and the environment. |
Placements requirements
This course requires students to meet compulsory placement requirements prior to undertaking professional placement (Work-Integrated Learning) in a clinical or professional setting. For information on what these requirements are and how to meet these requirements, please visit www.canberra.edu.au/placement
Awards
| Award | Official abbreviation |
|---|---|
| Master of Nutrition & Dietetics | M Nutr&Dietet |
Alternative exits
Graduate Certificate in Human Nutrition
Graduate Diploma in Human Nutrition
HLC002 Graduate Certificate in Health Studies
HLG002 Graduate Diploma in Health Studies
Enrolment data
2023 enrolments for this course by location. Please note that enrolment numbers are indicative only and in no way reflect individual class sizes.
| Location | Enrolments |
|---|---|
| º¬Ðß²ÝÊÓƵ - Canberra, Bruce | 56 |
Enquiries
| Student category | Contact details |
|---|---|
| Prospective Domestic Students | Email study@canberra.edu.au or Phone 1800 UNI CAN (1800 864 226) |
| Prospective International Students | Email international@canberra.edu.au or Phone +61 2 6201 5342 |
| Current and Commencing Students | Please contact the Faculty of Health faculty office, email student.centre@canberra.edu.au |
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