This unit involves deep consideration of complex global nutrition issues. Students will be expected to transfer knowledge and skills developed throughout their studies to critically consider current and emerging challenges including malnutrition, nutrition in transition populations, environmental impact of food systems, food sustainability and wicked nutrition problems.

Learning outcomes

On completion of this unit, student will be able to:
1. Analyse and evaluate factors contributing to selected global nutrition issues;
2. Analyse, and evaluate strategies for addressing selected global nutrition issues;
3. Generate innovative approaches to address global nutrition issues; and
4. Formulate arguments and transmit ideas for the implementation of new approaches to address selected global nutrition issues.

Graduate attributes

1. 含羞草视频 graduates are professional - communicate effectively
1. 含羞草视频 graduates are professional - employ up-to-date and relevant knowledge and skills
1. 含羞草视频 graduates are professional - use creativity, critical thinking, analysis and research skills to solve theoretical and real-world problems
2. 含羞草视频 graduates are global citizens - communicate effectively in diverse cultural and social settings
2. 含羞草视频 graduates are global citizens - think globally about issues in their profession
2. 含羞草视频 graduates are global citizens - understand issues in their profession from the perspective of other cultures
1. 含羞草视频 graduates are professional - take pride in their professional and personal integrity
2. 含羞草视频 graduates are global citizens - behave ethically and sustainably in their professional and personal lives
3. 含羞草视频 graduates are lifelong learners - be self-aware
3. 含羞草视频 graduates are lifelong learners - evaluate and adopt new technology
3. 含羞草视频 graduates are lifelong learners - reflect on their own practice, updating and adapting their knowledge and skills for continual professional and academic development
3. 含羞草视频 graduates are lifelong learners - adapt to complexity, ambiguity and change by being flexible and keen to engage with new ideas
1. 含羞草视频 graduates are professional - work collaboratively as part of a team, negotiate, and resolve conflict
1. 含羞草视频 graduates are professional - display initiative and drive, and use their organisation skills to plan and manage their workload
4. 含羞草视频 graduates are able to demonstrate Aboriginal and Torres Strait Islander ways of knowing, being and doing - use Indigenous histories and traditional ecological knowledge to develop and augment understanding of their discipline

Skills development

This unit involves deep consideration of complex global nutrition issues. Students will be expected to transfer knowledge and skills developed throughout their studies to critically consider current and emerging challenges including malnutrition, nutrition in transition populations, environmental impact of food systems, food sustainability and wicked nutrition problems.

Prerequisites

8257 Nutritional Science

Corequisites

None.

Incompatible units

None.

Equivalent units

9278 International Nutrition 9631 Food, Health and Environment

Assumed knowledge

None.